-
20
minPrep Time -
30
minCook Time -
50
minReady in -
4
perYield -
400
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:All
- Cuisines:Mexican
- Courses:Appetizer
Recipe Description
Indulge in the vibrant and wholesome delight of Mexican Quinoa Stuffed Peppers, a dish that encapsulates the spirit of Mexican cuisine with a healthful twist. Each bell pepper, chosen for its bright color and sweet flavor, serves as a vessel for the richly seasoned, aromatic filling that lies within, promising a culinary adventure with every bite.
Ingredients
- 4 large bell peppers, halved and seeded
- 1 cup quinoa (cooked)
- 1 can black beans (drained and rinsed)
- 1 cup corn
- 1/2 cup of tomato sauce
- 1 tsp cumin
- 1 tsp paprika
- 1/2 cup vegan cheese (shreded)
Steps:
- Preheat over to 375F (190C)
- In a bowl, mix quinoa, black beans, corn, tomato sauce, cumin, and paprika.
- Season bowl with salt and pepper
- Stuff each pepper half with the quinoa mixture
- Place in a baking dish
- Top with vegan cheese
- Bake for 25-30 mins
- serve
Similar recipes that you might like:
PICKED
Patacones with Black Bean Spread
Experience the hearty and fulfilling version of vegan Patacones topped with a creamy black bean spread
PICKED
Spicy Vegan Black-Eyed Peas Salad
A refreshing and spicy salad with black-eyed peas, perfect for New Year’s celebrations or summery lunches
PICKED
Smoky Vegan Cauliflower Mac and Cheese
Experience the creamy delight of smoky vegan cauliflower mac and cheese, where rich flavors meet a health-conscious twist for the perfect dinner.
Appetizer, Dinner, Game Night, Mexican, Quick & Easy, Recipes | No Comments » on Mexican Quinoa Stuffed Peppers