-
20
minPrep Time -
30
minCook Time -
50
minReady in -
4
perYield -
400
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:All
- Cuisines:Mexican
- Courses:Appetizer
Recipe Description
Indulge in the vibrant and wholesome delight of Mexican Quinoa Stuffed Peppers, a dish that encapsulates the spirit of Mexican cuisine with a healthful twist. Each bell pepper, chosen for its bright color and sweet flavor, serves as a vessel for the richly seasoned, aromatic filling that lies within, promising a culinary adventure with every bite.
Ingredients
- 4 large bell peppers, halved and seeded
- 1 cup quinoa (cooked)
- 1 can black beans (drained and rinsed)
- 1 cup corn
- 1/2 cup of tomato sauce
- 1 tsp cumin
- 1 tsp paprika
- 1/2 cup vegan cheese (shreded)
Steps:
- Preheat over to 375F (190C)
- In a bowl, mix quinoa, black beans, corn, tomato sauce, cumin, and paprika.
- Season bowl with salt and pepper
- Stuff each pepper half with the quinoa mixture
- Place in a baking dish
- Top with vegan cheese
- Bake for 25-30 mins
- serve
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