• 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Salad
  • Allergens:
  • Seasons:
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Recipe Description

This vibrant Moroccan Carrot Salad combines sweet and spicy flavors to create a refreshing and satisfying dish. Freshly grated carrots mingle with plump raisins, harmoniously blended with a hint of cinnamon, cumin, and coriander, offering a delightful balance of sweetness and spice. A squeeze of lemon adds a burst of citrus, while fresh mint leaves bring a refreshing aroma, making it an ideal salad for both special occasions and everyday meals. Enjoy the symphony of flavors that capture the essence of Moroccan cuisine in every bite. Whether served as a starter or a side, this salad will leave a lasting impression on your taste buds.

Ingredients

  • 4 large carrots, peeled and grated
  • 1/2 cup raisins
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • Salt to taste
  • Fresh mint leaves, for garnish

Steps:

  1. Peel and grate the carrots into a large bowl.
  2. Add the raisins to the bowl of grated carrots.
  3. In a small bowl, whisk together olive oil, lemon juice, cumin, cinnamon, and coriander until well combined.
  4. Pour the dressing over the carrot mixture and toss until the carrots and raisins are well coated.
  5. Season with salt to taste.
  7. Garnish with fresh mint leaves before serving.

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Vegor “The scientist”

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