-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snacks
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Moroccan Mint Tea with Dates is a traditional and ceremonial beverage cherished across Morocco and beyond. This vegan recipe captures the essence of hospitality and warmth, quintessential to Moroccan culture. It combines the refreshing zest of mint, sweetness from dates, and the subtlety of green tea, creating a harmonious blend that is both invigorating and soothing. The process involves brewing loose-leaf green tea with generous handfuls of fresh mint, and the natural sweetness is enhanced with dates, serving not just as a sweetener but also as a delightful snack. This recipe is a testament to simple ingredients yielding exquisite flavors, making it perfect for any time of the day.
Ingredients
- 1 tablespoon loose-leaf green tea
- 1 large bunch fresh mint
- 4 cups boiling water
- 4-6 medjool dates, pitted
- Optional: sweetener of choice
Steps:
- Rinse the green tea leaves with cold water and drain.
- Place the green tea in a teapot, add fresh mint leaves and pour in boiling water.
- Let the tea steep for 5-7 minutes, depending on desired strength.
- Serve the tea in glasses, adding a date or two to each glass for natural sweetness.
- Optionally, sweeten further to taste with your preferred sweetener.
Similar recipes that you might like:
Smashed Avocado on Toast
Our Classic Smashed Avocado on Toast, with creamy avocados, lemon juice, and whole-grain bread, offers a simple and delicious dish.
Vegan Spring Rolls
Fresh and colorful vegan spring rolls, packed with crispy vegetables and sweet mango, all wrapped in a delicate rice paper
Vegan Vürtsikilu
Experience a tantalizing vegan version of the classic Estonian Vürtsikilu, crafted to delight your palate while adhering to a plant-based
African, Arab, Dairy-Free, Snacks, Sweet | No Comments » on Moroccan Mint Tea with Dates