Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Moroccan Mint Tea with Dates

  1. Home
  2. Moroccan Mint Tea with Dates
  • 10
    min
    Prep Time
  • 15
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 120
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Moroccan Mint Tea with Dates

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Snacks
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    Moroccan Mint Tea with Dates is a traditional and ceremonial beverage cherished across Morocco and beyond. This vegan recipe captures the essence of hospitality and warmth, quintessential to Moroccan culture. It combines the refreshing zest of mint, sweetness from dates, and the subtlety of green tea, creating a harmonious blend that is both invigorating and soothing. The process involves brewing loose-leaf green tea with generous handfuls of fresh mint, and the natural sweetness is enhanced with dates, serving not just as a sweetener but also as a delightful snack. This recipe is a testament to simple ingredients yielding exquisite flavors, making it perfect for any time of the day.

    Ingredients

    • 1 tablespoon loose-leaf green tea
    • 1 large bunch fresh mint
    • 4 cups boiling water
    • 4-6 medjool dates, pitted
    • Optional: sweetener of choice

    Steps:

    1. Rinse the green tea leaves with cold water and drain.
    2. Place the green tea in a teapot, add fresh mint leaves and pour in boiling water.
    3. Let the tea steep for 5-7 minutes, depending on desired strength.
    4. Serve the tea in glasses, adding a date or two to each glass for natural sweetness.
    5. Optionally, sweeten further to taste with your preferred sweetener.

    Similar recipes that you might like:

    PICKED

    Vegan Tajine

    Embrace the rich, aromatic world of Moroccan cuisine with this Classic Vegan Tajine. Each spoonful offers a burst of flavors, from the earthy spices to the succulence of slow-cooked vegetables, making it a perfect blend of nutrition and taste.

    • 0 comments
    View
    PICKED

    Vegan Inari Sushi

    Delightful pockets of sweet tofu filled with sushi rice and colorful vegetables, offering a perfect balance of flavors

    • 0 comments
    View
    PICKED

    Hearty Vegan French Onion Soup

    A comforting and robust vegan twist on the classic French Onion Soup

    • 0 comments
    View

    African, Arab, Dairy-Free, Snacks, Sweet | No Comments » on Moroccan Mint Tea with Dates

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Forum Rules

      By Vegor 2 years ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com