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Moroccan Roasted Carrots

  1. Home
  2. Moroccan Roasted Carrots
  • 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 120
    cal
    Calories
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    Moroccan Roasted Carrots

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:
    • Seasons:
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    Recipe Description

    Embark on a culinary journey to North Africa with our Moroccan Roasted Carrots recipe. This dish sings with the vibrant flavors of Morocco, using a blend of exotic spices such as cumin, coriander, and smoked paprika to deliver a deeply aromatic and savory experience. Each carrot is meticulously roasted to perfection, ensuring a delightful contrast of a caramelized exterior with a tender, sweet interior. This vegan recipe is not only a testament to the richness of Moroccan cuisine but also a celebration of simple ingredients transformed into an exquisite side dish. Ideal for anyone looking to elevate their dining experience, it serves as a delectable introduction to the complexities of Moroccan flavors.

    Ingredients

    • 2 tablespoons olive oil
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground coriander
    • 1/4 teaspoon smoked paprika
    • 1/4 teaspoon salt
    • Freshly ground black pepper to taste
    • Chopped parsley for garnish

    Steps:

    1. Preheat the oven to 400°F (200°C).
    2. In a large bowl, mix together olive oil, cumin, coriander, paprika, salt, and pepper.
    3. Add the carrots to the bowl and toss until they are fully coated in the spice mixture.
    4. Spread the carrots in a single layer on a baking sheet.
    5. Roast in the preheated oven for 25 minutes, or until the carrots are tender and slightly caramelized.

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    Vegor “The scientist”

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