-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Embark on a culinary journey to North Africa with our Moroccan Roasted Carrots recipe. This dish sings with the vibrant flavors of Morocco, using a blend of exotic spices such as cumin, coriander, and smoked paprika to deliver a deeply aromatic and savory experience. Each carrot is meticulously roasted to perfection, ensuring a delightful contrast of a caramelized exterior with a tender, sweet interior. This vegan recipe is not only a testament to the richness of Moroccan cuisine but also a celebration of simple ingredients transformed into an exquisite side dish. Ideal for anyone looking to elevate their dining experience, it serves as a delectable introduction to the complexities of Moroccan flavors.
Ingredients
- 1 pound carrots, peeled and sliced lengthwise
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
- Chopped parsley for garnish
Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together olive oil, cumin, coriander, paprika, salt, and pepper.
- Add the carrots to the bowl and toss until they are fully coated in the spice mixture.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25 minutes, or until the carrots are tender and slightly caramelized.
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