-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Moroccan Roasted Cauliflower recipe embodies the vibrant culinary culture of Morocco, using a blend of aromatic spices to transform the humble cauliflower into a delicious, fragrant, and visually stunning dish. The combination of cumin, coriander, turmeric, and paprika lends a warm, earthy flavor that is perfectly balanced by the subtle sweetness of cinnamon. This dish is not only a testament to the rich flavors of Moroccan cuisine but is also a healthy, vegan option that is both satisfying and nourishing. Beyond its flavor, this recipe is a visual delight, with the golden hue of turmeric and the vibrant red of paprika making the cauliflower not just a dish, but a centerpiece.
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground paprika
- 1/4 teaspoon ground cinnamon
- Salt to taste
- Fresh cilantro for garnish
Steps:
- Preheat oven to 400°F (200°C).
- Cut the cauliflower into florets and place in a large bowl.
- Add olive oil and all the spices to the bowl. Toss until the cauliflower is well-coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 25 minutes or until tender and golden.
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