-
15
minPrep Time -
40
minCook Time -
55
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Moroccan Spiced Rice with Vegetables recipe brings the vibrant flavors of Morocco to your table with ease and sophistication. Each spoonful is a journey through the rich tapestry of Moroccan cuisine, characterized by its bold spices and hearty vegetable mix. This dish not only promises a delicious vegan meal but also a healthful option that doesn’t compromise on taste. It is meticulously crafted with a blend of aromatic spices, such as cumin, coriander, and cinnamon, which perfectly complement the assortment of vegetables. The rice acts as the perfect canvas to marry the flavors together for a truly memorable dining experience. Suitable for any occasion, this dish is designed to impress with its bold flavors and colorful presentation, making it a perfect choice for both family dinners and special gatherings. It pays homage to the traditional Moroccan culinary arts while offering a modern, health-conscious twist.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 cup basmati rice
- 2 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced zucchini
- 1/2 cup peas
- 1/4 cup raisins
- Salt and pepper to taste
- Fresh cilantro, for garnish
Steps:
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened.
- Stir in the cumin, coriander, cinnamon, and ginger, cooking for 1 minute until fragrant.
- Add the basmati rice, stirring to coat the grains with the spice mixture. Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
- Add the carrots, zucchini, peas, and raisins to the skillet. Season with salt and pepper, then continue to cook, covered, for another 20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork, adjust seasoning if necessary, and garnish with fresh cilantro before serving.
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