-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Pea Basil Soup is a delightful harmony of sweet peas and fresh basil, elevating the classic pea soup to a gourmet level. The recipe is simple yet sophisticated, perfect for a light lunch or a starter before dinner. The vibrant green color promises a fresh and flavorful experience. Made with fresh peas or frozen ones, it ensures a creamy and velvety texture without the need for dairy. The basil adds a fragrant, aromatic note that complements the sweetness of the peas perfectly. It’s a healthy and refreshing dish that’s sure to invigorate your palate.
Ingredients
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 cups vegetable broth
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
- 1 tablespoon olive oil
Steps:
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in peas and vegetable broth, bring to a boil.
- Reduce heat, simmer for 10 minutes.
- Add basil, salt, and pepper. Remove from heat.
- Serve hot, garnished with extra basil if desired.
Similar recipes that you might like:
Vegan Raspberry Almond Cookies
These delightful Vegan Raspberry Almond Thumbprint Cookies are the perfect sweet treat, combining the nutty richness of almonds with the tartness of raspberry jam.
Egyptian Koshari
Dive into the heart of Egyptian cuisine with this vegan Koshari, a masterful blend of lentils, rice, and pasta, crowned with a spicy tomato sauce and sweet caramelized onions.
