-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Experience the delightful taste of Peru with this vegan Tacu Tacu. Made with a nourishing base of rice and beans, and enhanced with a mix of aromatic spices, this dish brings both nutrition and flavor. It’s the perfect meal for anyone looking for a hearty and healthy vegan option, serving as a fantastic dinner or lunch choice that promises to satisfy.
Ingredients
- 1 cup cooked kidney beans
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons olive oil
Steps:
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Mix in cumin, turmeric, salt, and pepper.
- Add rice and beans, cook until mixture becomes crispy.
- Serve hot.
Similar recipes that you might like:
Vegan Mayi Moulen
Vegan Mayi Moulen is a captivating Haitian staple, showcasing a delightful combination of cornmeal and an assortment of vegetables
Spanish Pimientos de Padrón
Featuring blistered Padrón peppers finished with a flurry of sea salt, this dish captures the essence of Spanish tapas culture.
Spinach and Artichoke Dip
A creamy and rich vegan spinach and artichoke dip, perfect for pairing with your favorite chips or veggies
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Lunch | No Comments » on Vegan Tacu Tacu