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Vegan Tacu Tacu

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  2. Vegan Tacu Tacu
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  • 300
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    Vegan Tacu Tacu

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Experience the delightful taste of Peru with this vegan Tacu Tacu. Made with a nourishing base of rice and beans, and enhanced with a mix of aromatic spices, this dish brings both nutrition and flavor. It’s the perfect meal for anyone looking for a hearty and healthy vegan option, serving as a fantastic dinner or lunch choice that promises to satisfy.

    Ingredients

    • 1 cup cooked kidney beans
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon ground cumin
    • 1 teaspoon turmeric
    • Salt and pepper to taste
    • 2 tablespoons olive oil

    Steps:

    1. Heat olive oil in a skillet over medium heat.
    2. Add onion and garlic, sauté until soft.
    3. Mix in cumin, turmeric, salt, and pepper.
    4. Add rice and beans, cook until mixture becomes crispy.
    5. Serve hot.

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