• 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:soy,sesame
  • Seasons:All
  • Cuisines:Asian
  • Courses:

Recipe Description

A healthier twist on traditional fried rice, this no-fry version is packed with colorful vegetables and flavorful spices, making it a perfect vegan delight for any meal of the day.

Ingredients

  • 2 cups cooked brown rice, cooled
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots, thawed
  • 1/2 cup corn
  • 1/4 cup soy sauce
  • 1/2 tsp ground ginger
  • 1/4 tsp black pepper
  • 2 green onions, chopped
  • 1/4 cup chopped cilantro
  • Sriracha or other hot sauce (optional)

Steps:

  1. Heat the sesame oil in a large pan over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Increase the heat to medium-high and add the peas and carrots, corn, and cooked rice. Stir well to combine.
  4. Pour the soy sauce, ground ginger, and black pepper over the rice mixture. Stir well and cook for 5-7 minutes, or until the rice is heated through.
  5. Remove from heat and stir in the green onions and cilantro.

Similar recipes that you might like:

PICKED

Vegan Ajo Blanco

Discover the refreshing blend of blanched almonds, garlic, and crisp apple cider vinegar in this vegan twist on the classic Andalusian Ajo Blanco, garnished with grapes.

  • 0 comments
View
PICKED

Vegan Kibbeh

Experience the vibrant flavors of the Middle East with this delicious Vegan Kibbeh recipe

  • 2 comments
View
PICKED

Vegan Dirty Rice

Dive into the heart of Louisiana with this savory Classic Vegan Dirty Rice, a perfect blend of spices and plant-based ingredients.

  • 0 comments
View

Chinese, Dairy-Free, Dinner, Lunch, Quick & Easy | No Comments » on NO-FRY FRIED RICE

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories