• 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:soy,sesame
  • Seasons:All
  • Cuisines:Asian
  • Courses:

Recipe Description

A healthier twist on traditional fried rice, this no-fry version is packed with colorful vegetables and flavorful spices, making it a perfect vegan delight for any meal of the day.

Ingredients

  • 2 cups cooked brown rice, cooled
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots, thawed
  • 1/2 cup corn
  • 1/4 cup soy sauce
  • 1/2 tsp ground ginger
  • 1/4 tsp black pepper
  • 2 green onions, chopped
  • 1/4 cup chopped cilantro
  • Sriracha or other hot sauce (optional)

Steps:

  1. Heat the sesame oil in a large pan over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Increase the heat to medium-high and add the peas and carrots, corn, and cooked rice. Stir well to combine.
  4. Pour the soy sauce, ground ginger, and black pepper over the rice mixture. Stir well and cook for 5-7 minutes, or until the rice is heated through.
  5. Remove from heat and stir in the green onions and cilantro.

Similar recipes that you might like:

PICKED

Enchanting Fireweed Jelly

Indulge in the subtle sweetness of summer with this unique vegan Fireweed Jelly.

  • 0 comments
View
PICKED

Ultimate Vegan Fish and Chips

Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!

  • 0 comments
View
PICKED

Fruit Granola Smoothie Bowl

This Vegan Blueberry Breakfast Bowl is a combination of all my favorites. The creamy smoothie base is made up of 5 simple ingredients…

  • 0 comments
View

Chinese, Dairy-Free, Dinner, Lunch, Quick & Easy | No Comments » on NO-FRY FRIED RICE

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories