-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,sesame
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
A healthier twist on traditional fried rice, this no-fry version is packed with colorful vegetables and flavorful spices, making it a perfect vegan delight for any meal of the day.
Ingredients
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 1/2 cup corn
- 1/4 cup soy sauce
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- 2 green onions, chopped
- 1/4 cup chopped cilantro
Steps:
- Heat the sesame oil in a large pan over medium heat.
- Add the garlic and sauté until fragrant.
- Increase the heat to medium-high and add the peas and carrots, corn, and cooked rice. Stir well to combine.
- Pour the soy sauce, ground ginger, and black pepper over the rice mixture. Stir well and cook for 5-7 minutes, or until the rice is heated through.
- Remove from heat and stir in the green onions and cilantro.
Similar recipes that you might like:
PICKED
Vegan Tofu Scramble
This vegan tofu scramble, bursting with flavor and healthful ingredients, offers a plant-based twist on a breakfast classic, satisfying cravings for a hearty morning meal.
PICKED
Pumpkin and Black Bean Chili
A hearty, comforting chili that combines the sweetness of pumpkin
PICKED
Artichoke and Pea Tagine
Discover the flavors of North Africa with this vegan Artichoke and Pea Tagine. A medley of tender artichokes, sweet peas, and aromatic spices, slow-cooked for a delightful culinary experience.
Leave a Reply
You must be logged in to post a comment.
Chinese, Dairy-Free, Dinner, Lunch, Quick & Easy | No Comments » on NO-FRY FRIED RICE