-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sandwich
- Allergens:gluten,mustard
- Seasons:All
- Cuisines:American
- Courses:
Recipe Description
An amazingly close-to-the-real-thing vegan “no-tuna” salad sandwich made from chickpeas, perfectly spiced and served with crisp lettuce on your favorite bread.
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/4 cup vegan mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon red onion, finely chopped
- 1 celery stalk, finely chopped
- 1 teaspoon nori or kelp granules (optional for a sea-like flavor)
- Salt and pepper, to taste
- 8 slices of your favorite bread
- 4 lettuce leaves
Steps:
- In a bowl, mash the chickpeas with a fork or potato masher until flaky in texture.
- Add the vegan mayonnaise, dijon mustard, chopped red onion, chopped celery, nori or kelp granules (if using), and mix until well combined.
- Season with salt and pepper to taste.
- Assemble the sandwiches with two slices of bread, a generous helping of the “no-tuna” salad, and a lettuce leaf. Serve immediately.
Similar recipes that you might like:
PICKED
Ultimate Vegan Berry Cobbler
Delight in the joy of summer with this Ultimate Vegan Berry Cobbler, a perfect harmony of sweet and tart.
PICKED
Vegan Stuffed Shiitake Mushrooms
Succulent shiitake mushrooms stuffed with a magical blend of walnuts, garlic, and green onions, baked to perfection
PICKED
Vegan Loaded Sweet Potato Nachos
Indulge in Vegan Loaded Sweet Potato Nachos with crispy sweet potatoes, fresh veggies, and creamy vegan cheese sauce. This colorful, hearty dish is perfect for any occasion.
American, Dairy-Free, Easy Finger Foods | No Comments » on Tuna-less Tuna Salad Sandwich