-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sandwich
- Allergens:gluten,mustard
- Seasons:All
- Cuisines:American
- Courses:
Recipe Description
An amazingly close-to-the-real-thing vegan “no-tuna” salad sandwich made from chickpeas, perfectly spiced and served with crisp lettuce on your favorite bread.
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/4 cup vegan mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon red onion, finely chopped
- 1 celery stalk, finely chopped
- 1 teaspoon nori or kelp granules (optional for a sea-like flavor)
- Salt and pepper, to taste
- 8 slices of your favorite bread
- 4 lettuce leaves
Steps:
- In a bowl, mash the chickpeas with a fork or potato masher until flaky in texture.
- Add the vegan mayonnaise, dijon mustard, chopped red onion, chopped celery, nori or kelp granules (if using), and mix until well combined.
- Season with salt and pepper to taste.
- Assemble the sandwiches with two slices of bread, a generous helping of the “no-tuna” salad, and a lettuce leaf. Serve immediately.
Similar recipes that you might like:

Vegan Donuts
Indulge in the softness and sweetness of Classic Vegan Donuts, a perfect treat for any moment that calls for joy.

Moroccan Roasted Cauliflower
Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.

Buffalo Chickpea Stuffed Sweet Potatoes
Spice up your meal with Buffalo Chickpea Stuffed Sweet Potatoes, where spicy chickpeas meet creamy sweet potatoes for a nutritious delight.
American, Dairy-Free, Easy Finger Foods | No Comments » on Tuna-less Tuna Salad Sandwich