-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sandwich
- Allergens:gluten,mustard
- Seasons:All
- Cuisines:American
- Courses:
Recipe Description
An amazingly close-to-the-real-thing vegan “no-tuna” salad sandwich made from chickpeas, perfectly spiced and served with crisp lettuce on your favorite bread.
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/4 cup vegan mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon red onion, finely chopped
- 1 celery stalk, finely chopped
- 1 teaspoon nori or kelp granules (optional for a sea-like flavor)
- Salt and pepper, to taste
- 8 slices of your favorite bread
- 4 lettuce leaves
Steps:
- In a bowl, mash the chickpeas with a fork or potato masher until flaky in texture.
- Add the vegan mayonnaise, dijon mustard, chopped red onion, chopped celery, nori or kelp granules (if using), and mix until well combined.
- Season with salt and pepper to taste.
- Assemble the sandwiches with two slices of bread, a generous helping of the “no-tuna” salad, and a lettuce leaf. Serve immediately.
Similar recipes that you might like:
PICKED
Vegan Mushroom and Spinach Quiche
Indulge in a vegan twist on a classic dish with this Mushroom and Spinach Quiche. Flaky crust, savory filling, perfect for brunch or dinner.
PICKED
Vegan Shepherd’s Pie
A comforting, hearty dish with a flavorful lentil and vegetable filling, topped with creamy mashed potatoes
PICKED
Vegan Chocolate Bark
Indulge in the rich, velvety texture of our Classic Vegan Chocolate Bark, adorned with crunchy nuts and sweet fruits.
American, Dairy-Free, Easy Finger Foods | No Comments » on Tuna-less Tuna Salad Sandwich