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0
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0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Experience the hearty and fulfilling version of vegan Patacones topped with a creamy black bean spread. The beans are simmered with spices and blended into a smooth paste, providing a protein-rich topping for the crunchy patacones. Ideal as a flavorful meal starter or a small plate for festive occasions, these will impress any crowd with their delightful combination of textures and flavors.
Ingredients
- green plantains
- vegetable oil
- salt
- black beans
- garlic
- cumin
- coriander
- red pepper flakes
Steps:
- Prepare patacones as in the classic recipe.
- Cook black beans with garlic, cumin, coriander, and red pepper flakes until tender.
- Blend beans into a spread.
- Top each patacone with black bean spread before serving.
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