-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Experience the hearty and fulfilling version of vegan Patacones topped with a creamy black bean spread. The beans are simmered with spices and blended into a smooth paste, providing a protein-rich topping for the crunchy patacones. Ideal as a flavorful meal starter or a small plate for festive occasions, these will impress any crowd with their delightful combination of textures and flavors.
Ingredients
- vegetable oil
- salt
- black beans
- garlic
- cumin
- coriander
- red pepper flakes
Steps:
- Prepare patacones as in the classic recipe.
- Cook black beans with garlic, cumin, coriander, and red pepper flakes until tender.
- Blend beans into a spread.
- Top each patacone with black bean spread before serving.
Similar recipes that you might like:

Vegan Lam Veritab Breadfruit
This Vegan Lam Veritab Breadfruit dish is a delectable Caribbean feast, perfect for any season

Moroccan Roasted Carrots
Immerse yourself in the flavors of North Africa with these perfectly roasted carrots, seasoned with the quintessential Moroccan blend of spices.

Vegan Mulgikapsad
This heartwarming vegan version of the traditional Estonian dish, Mulgikapsad, is bound to charm you with its delightful blend of spices
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Lunch | No Comments » on Patacones with Black Bean Spread