-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Experience the hearty and fulfilling version of vegan Patacones topped with a creamy black bean spread. The beans are simmered with spices and blended into a smooth paste, providing a protein-rich topping for the crunchy patacones. Ideal as a flavorful meal starter or a small plate for festive occasions, these will impress any crowd with their delightful combination of textures and flavors.
Ingredients
- vegetable oil
- salt
- black beans
- garlic
- cumin
- coriander
- red pepper flakes
Steps:
- Prepare patacones as in the classic recipe.
- Cook black beans with garlic, cumin, coriander, and red pepper flakes until tender.
- Blend beans into a spread.
- Top each patacone with black bean spread before serving.
Similar recipes that you might like:
Quinoa Tabbouleh
Experience the vibrant and refreshing flavors of Quinoa Tabbouleh, a protein-packed salad that brings a healthy twist to Middle Eastern cuisine.
Imam Bayildi
Savor the essence of Mediterranean cuisine with this exquisite Imam Bayildi, a sumptuous vegan dish where eggplants are lavishly stuffed with a spiced tomato and onion blend, all bathed in a rich, olive oil sauce.
Vegan Dolma
Savor a Mediterranean classic gone vegan with our Classic Vegan Dolma. Stuffed with a flavorsome mix of rice, herbs, and pine nuts, all wrapped in tender grape leaves, it’s a delightful plant-based treat.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Lunch | No Comments » on Patacones with Black Bean Spread