Home
  • HOME
    • Home
    • Directory
    • About Us
  • RECIPES LIST
    • SEARCH
    • RECIPES LIST
    • CONDIMENTS
    • COURSES
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • Thai
        • Vietnamese
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • Sign In
    • Community Boards
  • SEARCH
  • SUBMIT RECIPE
  • Health

Pesarattu

  1. Home
  2. Pesarattu
  • 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Pesarattu

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:breakfast,lunch,dinner

    Recipe Description

    Pesarattu, a popular breakfast dish from South India, is a delightful green crepe made from whole green gram (moong dal) and rice. Known for its vibrant green hue and nourishing content, this dish is not only pleasing to the eye but also packed with nutrients. Light yet satisfying, Pesarattu is typically enjoyed with a dollop of ginger chutney. Its crisp edges and soft interior make it a beloved choice for any meal of the day.

    Ingredients

    • 1/4 cup rice, soaked for 4 hours
    • 1-inch ginger, chopped
    • 2 green chilies, chopped
    • Salt, to taste
    • 1 onion, finely chopped
    • 1/4 cup coriander leaves, chopped
    • Water as needed
    • Oil, for cooking

    Steps:

    1. Drain and rinse the soaked green gram and rice.
    2. Blend the green gram, rice, ginger, green chilies, and salt with about 1/2 cup of water until a smooth batter is formed.
    3. Transfer the batter to a bowl and adjust the consistency by adding more water if needed. The batter should be of pouring consistency but not too thin.
    4. Heat a non-stick skillet over medium flame and lightly grease it with oil.
    5. Pour a ladleful of batter onto the skillet and spread it evenly to form a thin circle.
    6. Drizzle a little oil around the edges and cook until the edges start lifting from the pan and the bottom is golden brown.
    7. Flip the pesarattu and cook for another minute or until it is cooked through.
    8. Serve hot with ginger chutney or any other accompaniment of your choice.

    Similar recipes that you might like:

    PICKED

    Vegan Kalalou

    Enjoy a taste of the Caribbean with this vibrant vegan Kalalou, a succulent stew combining okra, tomatoes, and coconut milk for a creamy and

    • 0 comments
    View
    PICKED

    Vegan Moussaka

    A hearty and comforting vegan moussaka, layering delicious lentil mix, grilled eggplants, and creamy béchamel sauce

    • 0 comments
    View
    PICKED

    Hearty Vegan French Onion Soup

    A comforting and robust vegan twist on the classic French Onion Soup

    • 0 comments
    View

    Dinner, Indian, Lunch | No Comments » on Pesarattu

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com