-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:breakfast,lunch,dinner
Recipe Description
Pesarattu, a popular breakfast dish from South India, is a delightful green crepe made from whole green gram (moong dal) and rice. Known for its vibrant green hue and nourishing content, this dish is not only pleasing to the eye but also packed with nutrients. Light yet satisfying, Pesarattu is typically enjoyed with a dollop of ginger chutney. Its crisp edges and soft interior make it a beloved choice for any meal of the day.
Ingredients
- 1/4 cup rice, soaked for 4 hours
- 1-inch ginger, chopped
- 2 green chilies, chopped
- Salt, to taste
- 1 onion, finely chopped
- 1/4 cup coriander leaves, chopped
- Water as needed
- Oil, for cooking
Steps:
- Drain and rinse the soaked green gram and rice.
- Blend the green gram, rice, ginger, green chilies, and salt with about 1/2 cup of water until a smooth batter is formed.
- Transfer the batter to a bowl and adjust the consistency by adding more water if needed. The batter should be of pouring consistency but not too thin.
- Heat a non-stick skillet over medium flame and lightly grease it with oil.
- Pour a ladleful of batter onto the skillet and spread it evenly to form a thin circle.
- Drizzle a little oil around the edges and cook until the edges start lifting from the pan and the bottom is golden brown.
- Flip the pesarattu and cook for another minute or until it is cooked through.
- Serve hot with ginger chutney or any other accompaniment of your choice.
Similar recipes that you might like:

Buffalo Cauliflower Bites
Spicy and tangy buffalo cauliflower bites, perfect for a vegan appetizer or snack

Vegan Tajine
Embrace the rich, aromatic world of Moroccan cuisine with this Classic Vegan Tajine. Each spoonful offers a burst of flavors, from the earthy spices to the succulence of slow-cooked vegetables, making it a perfect blend of nutrition and taste.

Sweet Potato and Black Bean Chili
Warm up with this delicious Sweet Potato and Black Bean Chili. Rich in flavor, this vegan chili combines tender sweet potatoes with hearty black beans for a comforting meal.
Leave a Reply
You must be logged in to post a comment.
Dinner, Indian, Lunch | No Comments » on Pesarattu