-
45
minPrep Time -
15
minCook Time -
60
minReady in -
4
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Tacos
- Allergens:–
- Seasons:All
- Cuisines:Mexican
- Courses:Lunch, Dinner
Recipe Description
Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of vegetables and a creamy avocado sauce for a delightful Mexican-inspired feast.
Ingredients
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 teaspoon chili powder
- 8 small corn tortillas
- 1 avocado (mashed)
- 1 lime (juiced)
- 1 cup shredded cabbage
Steps:
- Marinate portobello sliced in olive oil, soy sauce, paprika, cumin, and chili powder for 30 minutes
- Grill or saute mushrooms until tender
- Mix mashed avocado with lime juice, salt, and pepper to make the sauce
- Warm tortillas, then fill with mushroom cabbage, and cilantro
- Drizzle with avocado sauce before serving
- Serve
Similar recipes that you might like:

Pineapple and Tofu Skewers
Juicy pineapple and firm tofu marinated in a tangy sauce, then grilled to perfection

Vegan Fried Green Tomatoes
Crispy on the outside, tender on the inside, these vegan fried green tomatoes are a perfect savory treat for any occasion

Vegan Spinach and Artichoke Stuffed Shells
Indulge in the rich taste of Vegan Spinach and Artichoke Stuffed Shells, filled with creamy vegan cheese and baked until golden. Perfect for your next dinner.
Leave a Reply
You must be logged in to post a comment.
Dinner, Lunch, Mexican, Recipes | No Comments » on Portobello Tacos