-
45
minPrep Time -
15
minCook Time -
60
minReady in -
4
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Tacos
- Allergens:–
- Seasons:All
- Cuisines:Mexican
- Courses:Lunch, Dinner
Recipe Description
Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of vegetables and a creamy avocado sauce for a delightful Mexican-inspired feast.
Ingredients
- 4 large portobello mushrooms (sliced)
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 teaspoon chili powder
- 8 small corn tortillas
- 1 avocado (mashed)
- 1 lime (juiced)
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Salt and Pepper to taste
Steps:
- Marinate portobello sliced in olive oil, soy sauce, paprika, cumin, and chili powder for 30 minutes
- Grill or saute mushrooms until tender
- Mix mashed avocado with lime juice, salt, and pepper to make the sauce
- Warm tortillas, then fill with mushroom cabbage, and cilantro
- Drizzle with avocado sauce before serving
- Serve
Similar recipes that you might like:
PICKED
Vegan Steamed Lotus Leaf Wraps
Delicious and aromatic, these vegan steamed lotus leaf wraps are filled with fragrant sticky rice, mushrooms, and assorted vegetables, making
PICKED
Vegan Königsberger Klopse
Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.
PICKED
Vegan Haggis
A hearty and flavorful vegan version of the classic Scottish dish, featuring lentils, mushrooms, and oats, perfectly spiced and wrapped
Dinner, Lunch, Mexican, Recipes | No Comments » on Portobello Tacos