-
45
minPrep Time -
15
minCook Time -
60
minReady in -
4
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Tacos
- Allergens:–
- Seasons:All
- Cuisines:Mexican
- Courses:Lunch, Dinner
Recipe Description
Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of vegetables and a creamy avocado sauce for a delightful Mexican-inspired feast.
Ingredients
- 4 large portobello mushrooms (sliced)
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 teaspoon chili powder
- 8 small corn tortillas
- 1 avocado (mashed)
- 1 lime (juiced)
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Salt and Pepper to taste
Steps:
- Marinate portobello sliced in olive oil, soy sauce, paprika, cumin, and chili powder for 30 minutes
- Grill or saute mushrooms until tender
- Mix mashed avocado with lime juice, salt, and pepper to make the sauce
- Warm tortillas, then fill with mushroom cabbage, and cilantro
- Drizzle with avocado sauce before serving
- Serve
Similar recipes that you might like:
PICKED
Vegan Chickpea Salad Sandwich
This Vegan Chickpea Salad Sandwich is a refreshing and hearty alternative to traditional sandwiches
PICKED
Tropical Quinoa Salad
Indulge in the essence of the tropics with this lush, colorful quinoa salad, boasting creamy avocado, sweet mango, and a zesty lime dressing for a refreshing bite.
PICKED
Vegan Nacho Stuffed Portobellos
These Vegan Nacho Stuffed Portobellos are a dream come true for anyone craving a fusion of savory flavors and hearty textures.
Dinner, Lunch, Mexican, Recipes | No Comments » on Portobello Tacos