-
45
minPrep Time -
15
minCook Time -
60
minReady in -
4
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Tacos
- Allergens:–
- Seasons:All
- Cuisines:Mexican
- Courses:Lunch, Dinner
Recipe Description
Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of vegetables and a creamy avocado sauce for a delightful Mexican-inspired feast.
Ingredients
- 4 large portobello mushrooms (sliced)
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 teaspoon chili powder
- 8 small corn tortillas
- 1 avocado (mashed)
- 1 lime (juiced)
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Salt and Pepper to taste
Steps:
- Marinate portobello sliced in olive oil, soy sauce, paprika, cumin, and chili powder for 30 minutes
- Grill or saute mushrooms until tender
- Mix mashed avocado with lime juice, salt, and pepper to make the sauce
- Warm tortillas, then fill with mushroom cabbage, and cilantro
- Drizzle with avocado sauce before serving
- Serve
Similar recipes that you might like:

Vegan Khao Soi
Experience the essence of Northern Thai cuisine with this Vegan Khao Soi. A symphony of spices, creamy coconut broth, and crisp noodles create a vegan delight.

Enchanted Forest Wild Berry Salad
Savor the taste of the wild with the freshest berries in this Enchanted Forest Wild Berry Salad.

Cartofi Copți cu Rozmarin Vegan
Savory and aromatic roasted potatoes seasoned with fresh rosemary, garlic, and a hint of olive oil, making a perfect vegan side dish to
Dinner, Lunch, Mexican, Recipes | No Comments » on Portobello Tacos