-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
245
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Breakfast
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This delightful vegan recipe for Pumpkin Spice Overnight Oats with Pecans is a perfect fall breakfast treat, combining the warm flavors of pumpkin spice with the satisfying crunch of pecans. Rich in both flavor and nutrients, these oats offer a creamy base infused with almond milk and pureed pumpkin, sweetened naturally with maple syrup. Precious spices such as cinnamon and nutmeg elevate this dish to autumnal perfection. Simple to prepare, these oats offer a convenient and nutritious start to your day, making them ideal for busy mornings and meal prep enthusiasts.
Ingredients
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 1 tbsp maple syrup
- 1 tsp pumpkin spice
- 1/4 cup chopped pecans
Steps:
- In a medium-sized bowl, combine oats, almond milk, pumpkin puree, maple syrup, and pumpkin spice.
- Stir until well combined.
- Divide the mixture into two jars or bowls.
- Top with chopped pecans.
- Cover and refrigerate overnight.
Similar recipes that you might like:

Loaded Vegan Chalupas with Chipotle Queso
Crispy chalupas loaded with flavorful beans, fresh veggies, and a decadent chipotle queso that’s entirely vegan! Perfect for any party or a

Vegan Aloo Paratha
Discover the essence of Indian cuisine with our Vegan Aloo Paratha, where spiced mashed potatoes meet the perfect crispy dough in this dairy-free delight.

Cartofi Copți cu Rozmarin Vegan
Savory and aromatic roasted potatoes seasoned with fresh rosemary, garlic, and a hint of olive oil, making a perfect vegan side dish to
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Fall | No Comments » on Pumpkin Spice Overnight Oats with Pecans