-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
245
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Breakfast
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This delightful vegan recipe for Pumpkin Spice Overnight Oats with Pecans is a perfect fall breakfast treat, combining the warm flavors of pumpkin spice with the satisfying crunch of pecans. Rich in both flavor and nutrients, these oats offer a creamy base infused with almond milk and pureed pumpkin, sweetened naturally with maple syrup. Precious spices such as cinnamon and nutmeg elevate this dish to autumnal perfection. Simple to prepare, these oats offer a convenient and nutritious start to your day, making them ideal for busy mornings and meal prep enthusiasts.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 1 tbsp maple syrup
- 1 tsp pumpkin spice
- 1/4 cup chopped pecans
Steps:
- In a medium-sized bowl, combine oats, almond milk, pumpkin puree, maple syrup, and pumpkin spice.
- Stir until well combined.
- Divide the mixture into two jars or bowls.
- Top with chopped pecans.
- Cover and refrigerate overnight.
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