-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Quinoa Khichdi is a nutritious, vegan twist on the traditional Indian dish that typically combines rice and lentils. This version uses quinoa for a higher protein content and a unique, nutty flavor. It’s simmered with a variety of aromatic spices such as turmeric, cumin, and mustard seeds, along with a bounty of vegetables for a wholesome, balanced meal. Perfect for those seeking a comforting, yet healthy dish, Quinoa Khichdi is easy to digest and is packed with fiber, making it an excellent choice for any mealtime.
Ingredients
- 1/2 cup mixed lentils
- 1 carrot, diced
- 1 bell pepper, diced
- 1 teaspoon turmeric
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1 tablespoon olive oil
- Salt to taste
- 4 cups water
Steps:
- Rinse and soak quinoa and lentils for 30 minutes.
- Heat oil in a pot. Add mustard seeds and cumin seeds until they start to pop.
- Add diced vegetables and sauté for 2-3 minutes.
- Add quinoa, lentils, turmeric, salt, and water. Bring to a boil, then simmer for 20 minutes.
- Garnish with cilantro before serving.
Similar recipes that you might like:

Vegan Cauliflower Alfredo
Enjoy a taste of Italy with this creamy and delicious Vegan Cauliflower Alfredo, a rich, savory, and wholesome twist on the classic dish that everyone will love.

Moroccan Carrot Salad with Raisins and Spices
Discover the exotic flavors of Moroccan cuisine in this delightful carrot salad, where fresh carrots meet spices and raisins, creating a harmonious blend of flavors.

Vegan Rose Hip Jelly
Discover the tangy delight of Vegan Rose Hip Jelly, a perfect blend of summer’s warmth and autumn’s zest.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Indian, Lunch, Savory | No Comments » on Quinoa Khichdi