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Quinoa Khichdi

  1. Home
  2. Quinoa Khichdi
  • 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
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    Quinoa Khichdi

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:
    • Seasons:
    • Cuisines:
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    Recipe Description

    Quinoa Khichdi is a nutritious, vegan twist on the traditional Indian dish that typically combines rice and lentils. This version uses quinoa for a higher protein content and a unique, nutty flavor. It’s simmered with a variety of aromatic spices such as turmeric, cumin, and mustard seeds, along with a bounty of vegetables for a wholesome, balanced meal. Perfect for those seeking a comforting, yet healthy dish, Quinoa Khichdi is easy to digest and is packed with fiber, making it an excellent choice for any mealtime.

    Ingredients

    • 1/2 cup mixed lentils
    • 1 carrot, diced
    • 1 bell pepper, diced
    • 1 teaspoon turmeric
    • 1 teaspoon cumin seeds
    • 1/2 teaspoon mustard seeds
    • 1 tablespoon olive oil
    • Salt to taste
    • 4 cups water

    Steps:

    1. Rinse and soak quinoa and lentils for 30 minutes.
    2. Heat oil in a pot. Add mustard seeds and cumin seeds until they start to pop.
    3. Add diced vegetables and sauté for 2-3 minutes.
    4. Add quinoa, lentils, turmeric, salt, and water. Bring to a boil, then simmer for 20 minutes.
    5. Garnish with cilantro before serving.

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    Vegor “The scientist”

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