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Simple Vegan Empanadas

Delight in the perfect blend of crispy, golden pastry filled with a savory, spiced vegetable mixture.

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Vegan Pad Thai

This Vegan Pad Thai brings together tender rice noodles, crispy tofu, and crunchy vegetables, all tossed in a tangy tamarind sauce…

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Vegan ‘Haring’ Tartare with Avocado

Experience the essence of Dutch spring with this elegant vegan interpretation of haring tartare. Avocado and marinated mushroom…

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Vegan Munavõi

A delightful and creamy spread that’s a vegan take on the traditional Estonian egg butter

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Vegan Lentil Sambusa Pie

A delightful twist on traditional Sambusa, this Vegan Lentil Sambusa Pie is filled with aromatic lentils and spices, wrapped in a flaky pastry.

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Sauerkraut and Beetroot Salad

A refreshing and colorful blend of sauerkraut and beetroot, this salad is tangy, sweet, and packed with nutrients

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Vegan Speculoos Cookies

Crispy, caramelized, and with a hint of spices, these Vegan Speculoos Cookies are perfect for holiday baking

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Spinach-Artichoke Flatbread

This Vegan Spinach-Artichoke Flatbread is a creamy, savory, and utterly delicious take on the classic dip, transformed into a hearty main

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