Simple Vegan Empanadas
Delight in the perfect blend of crispy, golden pastry filled with a savory, spiced vegetable mixture.
Vegan Pad Thai
This Vegan Pad Thai brings together tender rice noodles, crispy tofu, and crunchy vegetables, all tossed in a tangy tamarind sauce…
Vegan ‘Haring’ Tartare with Avocado
Experience the essence of Dutch spring with this elegant vegan interpretation of haring tartare. Avocado and marinated mushroom…
Vegan Munavõi
A delightful and creamy spread that’s a vegan take on the traditional Estonian egg butter
Vegan Lentil Sambusa Pie
A delightful twist on traditional Sambusa, this Vegan Lentil Sambusa Pie is filled with aromatic lentils and spices, wrapped in a flaky pastry.
Sauerkraut and Beetroot Salad
A refreshing and colorful blend of sauerkraut and beetroot, this salad is tangy, sweet, and packed with nutrients
Vegan Speculoos Cookies
Crispy, caramelized, and with a hint of spices, these Vegan Speculoos Cookies are perfect for holiday baking
Spinach-Artichoke Flatbread
This Vegan Spinach-Artichoke Flatbread is a creamy, savory, and utterly delicious take on the classic dip, transformed into a hearty main
