Moroccan Spiced Quinoa
Indulge in the essence of Moroccan hospitality with this vegan Moroccan Spiced Quinoa, a delectable harmony of cumin, coriander, and cinnamon.
Spinach and Preserved Lemon Tagine
Embark on a culinary journey with our Spinach and Preserved Lemon Tagine, a vegan delight that marries the boldness of preserved lemons with the earthy warmth of spinach, all slow-cooked to perfection.
Moroccan Roasted Cauliflower
Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.
Vegan Rfissa Bil Khodra
Discover the richness of Moroccan cuisine with Vegan Rfissa Bil Khodra. A plant-based rendition of the classic, featuring spiced vegetables and lentils atop fluffy msimen.
Sweet Potato and Date Tagine
Discover the warmth of North Africa with this vegan Sweet Potato and Date Tagine. A concoction that perfectly marries the sweetness of dates and the earthiness of sweet potatoes.
Vegan Salade de Carottes à la Chermoula
Experience the harmonious blend of sweet carrots and the bold, aromatic spices of chermoula in this Vegan Salade de Carottes à la Chermoula, a North African delight that promises a refreshingly spicy, herbaceous, and tangy flavor profile in every bite. It’s a perfect showcase of how simple ingredients can create a dish bursting with flavor and nutritional benefits, making it a fantastic addition to any table.
Vegan Moroccan Khobz
Savor the taste of Morocco with this classic Vegan Moroccan Khobz, a crusty bread that’s soft inside and perfect for any meal. Made with simple ingredients and traditional spices, it’s a delightful way to enjoy a piece of Moroccan culinary heritage.
Mediterranean Orange and Olive Salad
This refreshing Mediterranean Orange and Olive Salad artfully combines the sweet juiciness of oranges with the tangy brine of olives, creating a vibrant dish.
