Vegan Couscous Tfaya
Discover the rich flavors of Moroccan cuisine with this Vegan Couscous Tfaya, a perfect blend of sweet caramelized onions and raisins mixed with fluffy couscous. Experience a vegan take on this traditionally rich, sweet, and savory dish.
Moroccan Chickpea Stew
Embrace the flavors of Morocco with this vegan masterpiece; a nourishing stew that’s a celebration of spices and hearty chickpeas. Let each spoonful transport you.
Vegan Moroccan Harcha
Experience the delightful crunch and tender softness of Vegan Moroccan Harcha, a plant-based rendition of the classic Moroccan semolina bread, ideally savored with a cup of tea.
Authentic Moroccan Garden Salad
Dive into the heart of Moroccan culinary tradition with this Authentic Moroccan Garden Salad. Featuring ripe tomatoes, crisp cucumbers, and a zestful lemon and cumin dressing, it’s a vibrant, refreshing choice.
Moroccan Roasted Carrots
Immerse yourself in the flavors of North Africa with these perfectly roasted carrots, seasoned with the quintessential Moroccan blend of spices.
Chermoula Marinated Vegetables Medley
Dive into the flavors of North Africa with this Chermoula Marinated Vegetables Medley, offering a tantalizing blend of herbs and spices.
Vegan Maakouda
Savor the essence of Moroccan street food with these vegan Maakouda fritters. Crispy on the outside, tender on the inside, they’re a perfect blend of spices and herbs.
Moroccan Lentil Stew
This Moroccan Lentil Stew brings the vibrant flavors of North Africa to your dinner table, blending spices like cumin and cinnamon with hearty vegetables.
