Vegan Tourtière
This Vegan Tourtière combines the classic, hearty flavors of the traditional French-Canadian holiday pie with a compassionate, plant-based twist, offering a rich, savory experience.
Vegan Maple Glazed Donuts
Savor the sweetness of our Vegan Maple Glazed Donuts, where cruelty-free ingredients meet delectable indulgence in a harmony of flavors.
Vegan Nanaimo Bars
Experience the layered delight of Classic Vegan Nanaimo Bars, where crunchy, nutty base meets a silky custard middle and a glossy chocolate topping, all in a no-bake, simple-to-prepare dessert.
Vegan Butter Tarts
Indulge in a nostalgic confectionery experience with these classic vegan butter tarts. Featuring a tender, flaky crust paired with a perfectly sweet, caramelized filling, this recipe promises a delightful balance of flavors and textures, charmfully encapsulated in a guilt-free, vegan format.
Vegan Poutine
Indulge in the comforting flavors of Classic Vegan Poutine, featuring crispy homemade fries, delectable dairy-free cheese, and a savory mushroom gravy, for a plant-based take on a Canadian favorite.
Vegan Upma
This Classic Vegan Upma recipe brings the authentic South Indian breakfast straight to your kitchen, with a blend of spicy, tangy, and savory flavors, all while being a wholesome, nutritious meal.
Vegan Undhiyu
Indulge in the essence of Gujarati cuisine with this Vegan Undhiyu recipe, a sumptuous casserole brimming with seasonal vegetables and aromatic spices, all while adhering to a vegan lifestyle.
Bharwa Baingan
Delight in the lush textures and bold flavors of our Bharwa Baingan, where tender baby eggplants are artfully stuffed with a spicy, roasted blend.
