Vegan Gobi Manchurian
Discover the delightful fusion of Indo-Chinese cuisine with our Classic Vegan Gobi Manchurian, featuring crispy cauliflower in a sweet and spicy sauce.
Vegan Vada Pav
This Vegan Vada Pav recipe brings the iconic Indian street food into your kitchen, offering a spicy, golden fried potato dumpling nestled in a soft bun.
Vegan Bhel Puri
Indulge in the essence of Mumbai’s streets with this vegan twist on the classic Bhel Puri. A symphony of crunchy, tangy, and spicy flavors awaits, offering a guilt-free snack that does not compromise on taste.
Traditional Tomato Rasam
Savor the essence of South India with this tantalizing Vegan Tomato Rasam, a symphony of tangy tomatoes, tamarind, and a medley of spices, designed to nourish and comfort.
Vegan Masala Dosa
Savor the rich, aromatic flavors of South India with this Classic Vegan Masala Dosa, a fermented crepe filled with spiced potatoes, promising a delightful vegan delight.
Vegan Aloo Paratha
Discover the essence of Indian cuisine with our Vegan Aloo Paratha, where spiced mashed potatoes meet the perfect crispy dough in this dairy-free delight.
Vegan Methi Malai Matar
Indulge in the richness of Vegan Methi Malai Matar, where creamy coconut milk, aromatic fenugreek, and sweet peas dance in a symphony of vibrant flavors, offering a plant-based twist to a classic Indian delight.
Quinoa Khichdi
Quinoa Khichdi offers a delectable, protein-packed alternative to traditional Indian comfort food. With quinoa, aromatic spices, and vegetables, it’s both nutritious and satisfying.
