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Vegan Hout Quora (Chickpea Balls)

Savor the essence of Middle Eastern cuisine with these Vegan Hout Quora. Perfectly seasoned and irresistibly tasty, they’re a versatile and sustainable choice for any gathering.

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Vegan Moroccan Baghrir

Embark on a delightful culinary journey with our Vegan Moroccan Baghrir, a plant-based take on the iconic ‘thousand-hole pancakes’, perfect for any time of day.

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Maticha Chakchouka

Experience the essence of North Africa with our vegan Maticha Chakchouka, a sumptuous blend of tomatoes, bell peppers, and exotic spices, served hot.

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Vegan Salade Marocaine

Dive into the vibrant flavors of Morocco with this Classic Vegan Salade Marocaine, a refreshing ensemble of crisp vegetables and zesty lemon dressing.

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Vegan Tajine

Embrace the rich, aromatic world of Moroccan cuisine with this Classic Vegan Tajine. Each spoonful offers a burst of flavors, from the earthy spices to the succulence of slow-cooked vegetables, making it a perfect blend of nutrition and taste.

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Moroccan Vegan Couscous with Roasted Vegetables

Embark on a culinary journey with our Moroccan Vegan Couscous with Roasted Vegetables, where each forkful delights with vibrant flavors and textures.

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Moroccan Bessara

Discover the warmth and richness of Moroccan culinary tradition with this vegan Bessara, a creamy blend of legumes, herbs, and spices, perfect for a comforting meal.

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Vegan Moroccan Batbout

Discover the joy of making Vegan Moroccan Batbout with this recipe that promises a soft, chewy interior and a slightly crispy exterior for a delightful dining experience.

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