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Vegan Thai Green Curry

Dive into the rich flavors of Thailand with our Classic Vegan Thai Green Curry, a symphony of aromatic green curry paste, coconut milk, and an abundance of fresh vegetables and tofu.

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Vegan Pad Thai

Savor the complexity of this Classic Vegan Pad Thai, where rice noodles dance with zesty flavors, embracing tofu and vegetables in a sweet, savory, and slightly sour sauce.

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Vegan Alboronía

Dive into the essence of Mediterranean cuisine with this sumptuous Vegan Alboronía, a harmonious blend of squash, eggplants, and aromatic spices, simmered to perfection.

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Chickpea Flour Tortilla de Patatas

Elevate your meal with this modern take on the classic Spanish Tortilla de Patatas, reimagined with chickpea flour for a vegan-friendly twist. Rich, satisfying, and bursting with flavors, it’s perfect for any time of the day.

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Spanish Pimientos de Padrón

Featuring blistered Padrón peppers finished with a flurry of sea salt, this dish captures the essence of Spanish tapas culture.

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Spanish Garbanzos con Espinacas

Indulge in the rich tapestry of Spanish cuisine with this Vegan Garbanzos con Espinacas. A perfect blend of hearty chickpeas and fresh spinach, it’s a wholesome symphony.

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Vegan Setas al Ajillo

This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.

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Vegan Salmorejo

Indulge in the rich, creamy texture of our Classic Vegan Salmorejo. This delightful cold soup pairs ripe tomatoes with a symphony of vegan-friendly ingredients, topped with avocado and vegan feta for a refreshing and satisfying culinary experience.

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