Vegan Kuri Gohan
Delight in the harmonious blend of nutty chestnuts and the subtle sweetness of sticky rice in our Classic Vegan Kuri Gohan, a cherished Japanese delicacy, now vegan-friendly.
Yasai Itame
Dive into the heart of Japanese cuisine with this vegan Yasai Itame. A delightful mix of stir-fried vegetables, seasoned lightly with soy sauce and mirin, offers a perfect balance of complex flavors.
Vegan Namasu
Delight in the crisp textures and harmonious blend of sweet and tangy flavors with this Classic Vegan Namasu, a traditional Japanese salad that’s perfect for any occasion.
Vegan Wakame Salad
Indulge in the harmony of flavors with our Classic Vegan Wakame Salad. A refreshing blend of rehydrated wakame, crisp vegetables, and a tangy-sweet dressing, this salad is a testament to the art of plant-based cuisine.
Vegan Gomaae
Indulge in the essence of Japanese cuisine with our Vegan Gomaae, a simple yet profoundly flavorful dish that elegantly combines tender spinach and a rich, nutty sesame dressing. This timeless classic is reinvented to cater to a plant-based diet without compromising on the authentic tastes and textures that make Gomaae a beloved choice across the globe. Perfect as an appetizer, side, or light main, it’s an exemplary showcase of how traditional dishes can be adapted for everyone to enjoy.
Hiyayakko
Immerse yourself in the simplicity and elegance of Classic Hiyayakko, a Japanese chilled tofu dish that marries the silky texture of tofu with the umami depth of soy sauce and fresh garnishes. This vegan delight promises a refreshing and nourishing experience, perfect for any occasion.
Vegan Miso Soup with Seaweed and Tofu
Savor the essence of Japanese cuisine with our Classic Vegan Miso Soup, featuring soft tofu and seaweed in a savory miso broth, offering a comforting and nutritious meal.
Vegan Takuan (Pickled Daikon Radish)
Dive into the world of Japanese cuisine with this Classic Vegan Takuan recipe, a delightful pickled daikon radish dish that’s tangy, crisp, and slightly sweet. This easy-to-prepare vegan delicacy enriches meals with its exotic flair, offering a taste of Japan in every bite.
