Vegan Mushroom and Spinach Risotto
Our Classic Vegan Mushroom and Spinach Risotto, with Arborio rice, mushrooms, and spinach, offers a creamy, savory, and satisfying dish.
Tomato and Basil Bruschetta
Our Classic Tomato and Basil Bruschetta, with ripe tomatoes, fragrant basil, and garlic, offers a fresh and vibrant appetizer.
Vegan Caramel Slice
Our Classic Vegan Caramel Slice, with a biscuit base, homemade caramel, and dark chocolate glaze, offers an irresistible sweet treat.
Smashed Avocado on Toast
Our Classic Smashed Avocado on Toast, with creamy avocados, lemon juice, and whole-grain bread, offers a simple and delicious dish.
BBQ Jackfruit Sandwiches
Classic BBQ Jackfruit Sandwiches, featuring tender jackfruit in tangy barbecue sauce with crisp coleslaw on a toasted bun, offer a savory and satisfying meal.
Quinoa Stuffed Bell Peppers
Our Quinoa Stuffed Bell Peppers, featuring a savory quinoa mix with black beans and sweet corn, offer a nutritious and flavorful meal.
Roasted Cauliflower and Chickpea Curry
Roasted Cauliflower and Chickpea Curry, with tender cauliflower and chickpeas in a spiced tomato and coconut sauce, offers a hearty and flavorful meal.
Vegan Anzac Biscuits
Classic Vegan Anzac Biscuits, crafted with rolled oats, coconut, and golden syrup, deliver a chewy, traditional snack free from dairy and eggs.
