Vegan Snert (Pea Soup)
A hearty and traditional Dutch split pea soup made vegan, perfect for cold winter days
Vegan Oliebollen
A festive Dutch New Year’s treat, these vegan oliebollen are deep-fried dough balls, light and fluffy on the inside, and can be filled with
Tofu Frankfurters
Homemade tofu-based frankfurters offer a vegan twist on the traditional German sausage, spiced to perfection and ideal for any gathering
Smokey Tomato Chutney
A tangy and slightly sweet chutney made with ripe tomatoes, smoked paprika, and a hint of chilli, perfect as a dip or spread
Zesty Vegan Horseradish
A fiery and pungent condiment made from freshly grated horseradish root, perfect for adding a kick to any dish
Vegan Pesto
A rich blend of basil, nuts, garlic, and nutritional yeast, capturing the essence of traditional pesto without any dairy
Creamy Tahini Dressing
A versatile creamy dressing perfect for salads, bowls, or as a dip, blending the nutty flavors of tahini with lemon and garlic
