Baked Brie with Fig Jam
A sumptuous vegan version of baked brie, complemented by sweet fig jam and wrapped in a golden, flaky crust
Avocado Bruschetta
A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes
Spinach and Artichoke Dip
A creamy and rich vegan spinach and artichoke dip, perfect for pairing with your favorite chips or veggies
Stuffed Mushroom Caps
Savory vegan stuffed mushroom caps filled with a delicious mixture of spinach, vegan cream cheese, and breadcrumbs
Garlic Parmesan Crostini
Crispy crostini bread slices topped with a savory vegan garlic Parmesan spread
Vegan Mini Caprese Skewers
A delightful vegan twist on the classic Caprese skewers, featuring cherry tomatoes, dairy-free mozzarella, and fresh basil drizzled with
Vegan Libyan Harira
A hearty, spiced tomato soup traditionally made to break the fast during Ramadan, loaded with lentils and vegetables
Vegan Senegalese Mafe
A rich and comforting peanut stew with a blend of spices, vegetables, and tomato base
