Vegan Rwandan Ugali
A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces
Tanzanian Zanzibar Pizza
A unique vegan version of the traditional Tanzanian Zanzibar Pizza, filled with a rich and tasty mix of vegetables and vegan cheese
Vegan Akara
Nigerian Akara are tasty vegan bean cakes made from blended black-eyed peas mixed with spices, then deep-fried until crispy
Vegan Ugandan Rolex
A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs
Ethiopian Injera
A traditional Ethiopian sourdough flatbread made with teff flour, known for its spongy texture and slightly sour flavor
West African Peanut Soup
A creamy and comforting soup made with sweet potatoes, peanut butter, tomato, and spices
Vegan Eritrean Shiro Wat
A thick, hearty stew made from powdered chickpeas or broad bean meal, cooked with aromatic berbere spice mix and plenty of garlic, onion, and
