Vegan Mini Caprese Skewers
A delightful vegan twist on the classic Caprese skewers, featuring cherry tomatoes, dairy-free mozzarella, and fresh basil drizzled with
Vegan Libyan Harira
A hearty, spiced tomato soup traditionally made to break the fast during Ramadan, loaded with lentils and vegetables
Vegan Senegalese Mafe
A rich and comforting peanut stew with a blend of spices, vegetables, and tomato base
Vegan Rwandan Ugali
A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces
Tanzanian Zanzibar Pizza
A unique vegan version of the traditional Tanzanian Zanzibar Pizza, filled with a rich and tasty mix of vegetables and vegan cheese
Vegan Akara
Nigerian Akara are tasty vegan bean cakes made from blended black-eyed peas mixed with spices, then deep-fried until crispy
Vegan Ugandan Rolex
A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs
Ethiopian Injera
A traditional Ethiopian sourdough flatbread made with teff flour, known for its spongy texture and slightly sour flavor
