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South African Chakalaka
A spicy vegetable relish that’s a staple in South African cuisine
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Moroccan Vegetable Tagine
A vibrant and flavorful Moroccan stew cooked slowly to perfection
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Ethiopian Red Lentil Stew
A comforting and hearty Ethiopian stew made with red lentils, and aromatic spice blend of berbere, and classic Ethiopian flavors
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Greek Skordalia
A creamy and zesty Greek classic, this vegan Skordalia is made from velvety mashed potatoes blended with intense garlic and rich olive oil,
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Savory Horta with Garlic and Lemon
Elevate your Horta Vrasta with this garlic and lemon-infused version
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Horta Vrasta
A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon
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Vegan Moussaka
A hearty and comforting vegan moussaka, layering delicious lentil mix, grilled eggplants, and creamy béchamel sauce
