Featured
Vegan Eritrean Shiro Wat
A thick, hearty stew made from powdered chickpeas or broad bean meal, cooked with aromatic berbere spice mix and plenty of garlic, onion, and
Featured
South African Chakalaka
A spicy vegetable relish that’s a staple in South African cuisine
Featured
Moroccan Vegetable Tagine
A vibrant and flavorful Moroccan stew cooked slowly to perfection
Featured
Ethiopian Red Lentil Stew
A comforting and hearty Ethiopian stew made with red lentils, and aromatic spice blend of berbere, and classic Ethiopian flavors
Featured
Greek Skordalia
A creamy and zesty Greek classic, this vegan Skordalia is made from velvety mashed potatoes blended with intense garlic and rich olive oil,
Featured
Savory Horta with Garlic and Lemon
Elevate your Horta Vrasta with this garlic and lemon-infused version
Featured
Horta Vrasta
A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon
