Goi Cuon Chay
Fresh and healthy vegan spring rolls packed with crisp vegetables, vermicelli noodles, and tofu, served with a side of hoisin-peanut sauce
Banh Mi Chay
A vegan twist on the classic Vietnamese sandwich, featuring marinated tofu, pickled vegetables, and fresh herbs on a crusty baguette
Vegan Pho Chay
A warming bowl of Pho Chay, brimming with spices and loaded with colorful vegetables, perfect for a cold day
Vegan Alfajores
Delicious, buttery vegan Alfajores filled with rich dulce de leche and rolled in coconut flakes
Vegan Sopa Paraguaya
A delightful vegan twist on the classic Paraguayan cornbread, Sopa Paraguaya
Vegan Ajiaco
A heartwarming and aromatic traditional Colombian soup made vegan, featuring a rich blend of potatoes, corn, and guascas herb to capture
Vegan Moqueca
A tantalizing Brazilian stew, this vegan version of Moqueca uses mushrooms and tofu instead of fish, simmered in a rich coconut milk sauce
Vegan Ensalada Chilena
A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing
