South Indian Sambar
A delightful and aromatic mix of lentils, vegetables, and spices, this Sambar recipe brings the heart of South Indian cuisine to your table
Vegetable Biryani
Aromatic and flavorful vegan Vegetable Biryani, made with basmati rice, a variety of spices, and mixed vegetables
Bhindi Masala
A tantalizing blend of spicy okra cooked to perfection with tomatoes, onions, and a variety of aromatic spices
Coconut Masoor Dal Tadka
Elevate your masoor dal with a fragrant tadka (tempering) of mustard seeds, dry red chilies, and aromatic coconut oil
Vegan Masoor Dal
A heartwarming and nutritious red lentil curry that’s a staple in Indian households
Smoky Vegan Dal Tadka
This version of Vegan Dal Tadka adds a smoky twist to the traditional Indian favorite, combining smoked paprika with aromatic spices for a
Chana Masapa
Savory and hearty, this Classic Chana Masala will bring the vibrant flavors of India to your table
Kinpira Gobo (Sautéed Burdock Root)
Kinpira Gobo is a traditional Japanese dish featuring sautéed burdock root
