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Kabocha Squash Curry

A comforting and spiced Kabocha squash curry, perfect for a cozy meal

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Vegan Shiitake Mushroom Donburi

A hearty and flavorful bowl of shiitake mushrooms over steamed rice, infused with traditional Japanese flavors

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Homemade Vegan Gyoza

These tempting vegan gyozas are filled with a savory mixture of vegetables and tofu, pan-fried to perfect crispiness on the bottom and then

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Nasu Dengaku (Miso Glazed Eggplant)

Nasu Dengaku, or miso glazed eggplant, is a classic Japanese dish that’s rich in umami flavor

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Vegan Okonomiyaki

A savory Japanese pancake filled with cabbage and topped with a variety of condiments, this vegan version of okonomiyaki replaces traditional

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Refreshing Soba Noodle Salad

A light and vibrant salad with soba noodles, crisp vegetables, and a tangy dressing, perfect for a summer meal

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Vegan Ramen

A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions

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Vegan Bouillabaisse

A plant-based take on the classic French bouillabaisse, packed with flavorful herbs, tomatoes, and a variety of mushrooms to mimic the traditional

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