Kabocha Squash Curry
A comforting and spiced Kabocha squash curry, perfect for a cozy meal
Vegan Shiitake Mushroom Donburi
A hearty and flavorful bowl of shiitake mushrooms over steamed rice, infused with traditional Japanese flavors
Homemade Vegan Gyoza
These tempting vegan gyozas are filled with a savory mixture of vegetables and tofu, pan-fried to perfect crispiness on the bottom and then
Nasu Dengaku (Miso Glazed Eggplant)
Nasu Dengaku, or miso glazed eggplant, is a classic Japanese dish that’s rich in umami flavor
Vegan Okonomiyaki
A savory Japanese pancake filled with cabbage and topped with a variety of condiments, this vegan version of okonomiyaki replaces traditional
Refreshing Soba Noodle Salad
A light and vibrant salad with soba noodles, crisp vegetables, and a tangy dressing, perfect for a summer meal
Vegan Ramen
A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions
Vegan Bouillabaisse
A plant-based take on the classic French bouillabaisse, packed with flavorful herbs, tomatoes, and a variety of mushrooms to mimic the traditional
