Vegan Dal Tadka
Dive into the essence of Indian cuisine with this Classic Vegan Dal Tadka, a dish rich in flavors and aromas, promising a comforting and satisfying meal.
Vegan Choripán
This vegan twist on the classic Choripán pairs smoky plant-based sausages with zesty homemade chimichurri, all nestled in a crusty bread roll for a memorable meat-free street food experience.
Vegan Bouillon
Crafted with aromatic vegetables, herbs, and spices, this robust vegan bouillon enriches soups, stews, and sauces, while emphasizing sustainability.
Vegan Bolón de Verde
Indulge in the rich heritage of Ecuador with our Classic Vegan Bolón de Verde, a delightful twist on a traditional favorite that keeps it plant-based without compromising on the authentic flavors. This dish, perfect for any meal, marries the starchy goodness of green plantains with the hearty, savory profile of mushrooms, promising a culinary adventure with every bite.
Vegan Berliner
Indulge in the heritage of German baking with this Classic Vegan Berliner, a perfect meld of fluffy dough and sweet jam, all encased in a sugar-kissed crust. Designed for those who cherish traditional flavors but embrace a plant-based lifestyle.
Vegan Bee Sting Cake
This Vegan Bee Sting Cake offers a compassionate twist to a German classic, featuring a fluffy cake, silky custard, and crunchy almonds.
Vegan Apfelstrudel
Indulge in the rich heritage of Austrian pastry with a compassionate twist; our Classic Vegan Apfelstrudel is a delightful ensemble of spiced apples and flaky pastry, promising a heartwarming treat for all.
Vegan Ajiaco
A wholesome and comforting twist on the traditional Colombian stew, this Classic Vegan Ajiaco is hearty, creamy, and packed with the flavors of Colombia.
