This Apple & Walnut Vegan Rotkohl combines the traditional earthy flavors of red cabbage with the natural sweetness of apples and a crunchy texture of walnuts. Slightly tangy and perfectly sweet, this side dish is ideal for festive seasons, providing a colorful and nutritious addition to any meal.
Side Dish
Apple & Walnut Vegan Rotkohl
This Apple & Walnut Vegan Rotkohl combines the traditional earthy flavors of red cabbage with the natural sweetness of apples and a crunchy texture of walnuts.
About this recipe
Method
Tested in our kitchen
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add onions and sauté until translucent.
- 3
Mix in the red cabbage and cook for 10 minutes, stirring occasionally.
- 4
Add diced apples, walnuts, vinegar, brown sugar, salt, pepper, and bay leaves.
- 5
Cover and simmer for about 50 minutes, or until the cabbage is tender and flavors are well-combined.
Courses: Dinner, Lunch
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