A sumptuous vegan version of baked brie, complemented by sweet fig jam and wrapped in a golden, flaky crust.

Appetizer
Baked Brie & Fig Jam
A sumptuous vegan version of baked brie, complemented by sweet fig jam and wrapped in a golden, flaky crust.
About this recipe
Method
Tested in our kitchen
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the puff pastry and place the vegan brie in the center.
- 3
Top the brie with fig jam, then fold the pastry over the cheese, sealing the edges.
- 4
Brush the pastry with a mixture of plant-based milk and agave syrup.
- 5
Bake for 20 minutes, or until the pastry is golden and puffed.
Courses: Snacks, Dinner, Dessert






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