Savor the delightful combination of crunchy cashews and silky soft tofu in this Cashew Tofu Stir-Fry, a vibrant dish packed with flavor and texture. This stir-fry mixes fresh vegetables and a savory sauce to complement the gentleness of tofu, making it a perfect quick and nutritious meal for any occasion. Enjoy a burst of Asian-inspired flavors that tantalizes the taste buds, all while sticking to a healthy vegan diet.
Main Dish
Cashew Tofu Stir-Fry
Savor the delightful combination of crunchy cashews and silky soft tofu in this Cashew Tofu Stir-Fry, a vibrant dish packed with flavor and texture.
About this recipe
Method
Tested in our kitchen
- 1
Press tofu to remove excess water then cut into cubes.
- 2
Heat oil in a large pan over medium heat, then add tofu cubes. Fry until golden brown and crispy on all edges. Remove and set aside.
- 3
In the same pan, add garlic, onion, and bell peppers. Sauté until soft.
- 4
Add cashews and stir until they are lightly toasted.
- 5
Stir in soy sauce, hoisin sauce, chili sauce, and ginger. Mix well.
- 6
Garnish with green onions, season with salt if needed, and serve immediately.
Courses: Dinner, Stir fry
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