Vegan Banana Pudding

Method

20 min prep · 10 min cook

1. 1

   In a saucepan, combine almond milk, sugar, cornstarch, and salt over medium heat.

   Almond milkSugarCornstarchSalt

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2. 2

   Cook, stirring constantly until mixture thickens and boils. Remove from heat.

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3. 3

   Stir in vanilla extract and vegan butter until well incorporated.

   Vanilla extractVegan butterPackage vegan vanilla wafers

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4. 4

   In a serving dish, layer vegan vanilla wafers, bananas, and custard.

   Ripe bananasVanilla extractVegan butterPackage vegan vanilla wafers

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5. 5

   Repeat layers until all ingredients are used.

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Courses: Dessert, Dairyfree, Snacks

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