Vegan Beer Soup

Method

10 min prep · 20 min cook

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft.

   Olive oilSmall onionGarlic

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2. 2

   Pour in the beer and vegetable broth, then add the thyme and sage. Season with salt and pepper. Bring to a simmer.

   Vegan-friendly beerVegetable brothThymeSageSalt and pepper to taste

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3. 3

   Mix the almond milk and cornstarch mixture together then pour into the soup. Stir well until the soup thickens slightly.

   Unsweetened almond milkCornstarch mixed with 2 tbsp water

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4. 4

   Serve hot with croutons on top.

   Croutons

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Courses: Dinner, Lunch, Winter

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