Vegan Buttermilk Pie

Method

20 min prep · 45 min cook

1. 1

   Preheat oven to 350°F (175°C).

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2. 2

   In a large bowl, mix together the sugar, melted vegan butter, and flour until well combined.

   Inch vegan pie crustGranulated sugarVegan butterAll-purpose flourVegan buttermilk

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3. 3

   Stir in the vegan butilk, cornstarch mixture, vanilla extract, and nutmeg until smooth.

   Inch vegan pie crustVegan butterVegan buttermilkCornstarch mixed with 3 tbsp waterVanilla extractGround nutmeg

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4. 4

   Pour the filling into the prepared pie crust.

   Inch vegan pie crust

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5. 5

   Bake in the preheated oven for 45 minutes, or until the pie is set and the top is lightly golden.

   ⏱ 45 minInch vegan pie crust

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Courses: Dessert

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