Treat yourself to the irresistible sweetness of our Classic Vegan Caramel Slice. This indulgent dessert features a rich, buttery biscuit base topped with a luscious layer of homemade caramel, all finished with a smooth, dark chocolate glaze. Free from dairy and refined sugars, each bite offers a perfect balance of sweetness and texture. Whether enjoyed as a dessert or a sweet snack, our caramel slice is a decadent vegan delight that’s hard to resist.
Dessert
Vegan Caramel Slice
Treat yourself to the irresistible sweetness of our Classic Vegan Caramel Slice.
About this recipe
Method
20 min prep · 30 min cook
- 1
Preheat oven to 180°C (350°F). Line a square baking dish with parchment paper.
- 2
Mix almond flour, coconut flour, melted coconut oil, and maple syrup in a bowl. Press the mixture into the bottom of the prepared dish.
- 3
Bake for 10 minutes. Let cool while preparing the caramel.
- 4
For the caramel, combine coconut milk and coconut sugar in a saucepan over medium heat. Stir until the sugar dissolves, then bring to a boil. Reduce heat to low, add almond butter, vanilla extract, and salt. Simmer for 20 minutes, stirring occasionally until thickened.
- 5
Pour the caramel over the cooled base. Place in the refrigerator to chill for at least 2 hours, or until set.
- 6
Refrigerate until the chocolate sets. Cut into squares and serve.
Courses: Dessert, Snacks
Reviews & comments
Loading comments…