Delight in the heartwarming taste of traditional South American Humitas, crafted to perfection with a blend of sweet corn, onions, and spices, all wrapped in cornhusks for a steamy, tender treat.
Vegan
Vegan Humitas
Delight in the heartwarming taste of traditional South American Humitas, crafted to perfection with a blend of sweet corn, onions, and spices, all wrapped in cornhusks for a steamy, tender treat.
About this recipe
Method
30 min prep · 60 min cook
- 1
In a food processor, pulse corn kernels until coarsely ground.
- 2
In a large skillet, heat the vegetable oil over medium heat. Add onions and garlic, cooking until soft.
- 3
Mix in the ground corn, salt, pepper, and cumin. Cook for 10 minutes.
- 4
Remove from heat and stir in cornmeal until well incorporated.
- 5
Spoon mixture into corn husks and wrap securely.
- 6
Allow to cool for a few minutes before serving.
Courses: Dinner, Brunch, Lunch
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