Vegan Bratwurst

Method

20 min prep · 10 min cook

1. In a bowl, mix the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, black pepper, and nutmeg.

2. Add the vegetable broth, soy sauce, and mustard to the dry ingredients. Stir until a dough forms.

3. Divide the dough into 4 equal parts and shape each into a sausage.

4. Wrap each sausage in foil tightly.

5. Steam the sausages for 40 minutes.

6. Serve with your favorite side or in a bun with condiments.

Courses: Dinner, Brunch, Lunch

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