Vegan Bratwurst

Method

20 min prep · 10 min cook

1. 1

   In a bowl, mix the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, black pepper, and nutmeg.

   Vital wheat glutenNutritional yeastSmoked paprikaGarlic powderBlack pepperNutmeg

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2. 2

   Add the vegetable broth, soy sauce, and mustard to the dry ingredients. Stir until a dough forms.

   Vegetable brothSoy sauceMustard

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3. 3

   Divide the dough into 4 equal parts and shape each into a sausage.

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4. 4

   Wrap each sausage in foil tightly.

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5. 5

   Steam the sausages for 40 minutes.

   ⏱ 40 min

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6. 6

   Serve with your favorite side or in a bun with condiments.

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Courses: Dinner, Brunch, Lunch

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