Delightful pockets of sweet tofu filled with sushi rice and colorful vegetables, offering a perfect balance of flavors.
Vegan
Vegan Inari Sushi
Delightful pockets of sweet tofu filled with sushi rice and colorful vegetables, offering a perfect balance of flavors.
About this recipe
Method
20 min prep · 25 min cook
- 1
Rinse the sushi rice until the water runs clear, then combine with water and cook according to rice cooker or stovetop instructions.
- 2
While the rice is cooking, mix rice vinegar, sugar, and salt until dissolved to make sushi vinegar.
- 3
When the rice is cooked, transfer it to a large bowl and gently fold in the sushi vinegar. Let the rice cool to room temperature.
- 4
Carefully open each inari sushi pocket and stuff with a generous amount of sushi rice.
- 5
Top the rice-filled pockets with julienned carrot, cucumber, avocado, and sprinkle with black sesame seeds.
Courses: Snacks, Dinner, Lunch
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