Vegan Red Cabbage (Rotkohl)

Method

20 min prep · 60 min cook

1. 1

   In a large pot, heat the olive oil over medium heat.

   Olive oil

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2. 2

   Add the onions and sauté until translucent.

   Large onion

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3. 3

   Add the shredded red cabbage and apples, stirring to combine.

   Medium head red cabbageTart applesApple cider vinegar

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4. 4

   Stir in the apple cider vinegar, brown sugar, water, bay leaves, and cloves.

   Tart applesApple cider vinegarBrown sugarWaterBay leaves

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5. 5

   Bring the mixture to a boil, then reduce the heat to low.

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6. 6

   Season with salt and pepper to taste.

   Salt and pepper to taste

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7. 7

   Remove the bay leaves and cloves before serving.

   Bay leaves

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Courses: Dinner, Lunch

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