Experience the heartwarming taste of Germany with these Classic Vegan Semmelknödel. These bread dumplings are a delightful twist on the traditional recipe, crafted with fresh parsley and a rich, savory broth that complements any vegan feast. Perfect for soaking up sauces or enjoying as a standalone dish, they add a comforting element to any meal.
Vegan
Vegan Semmelknödel
Experience the heartwarming taste of Germany with these Classic Vegan Semmelknödel.
About this recipe
Method
Tested in our kitchen
- 1
Soak bread cubes in vegetable broth until soft.
- 2
Sauté onion and garlic until translucent.
- 3
Mix soaked bread, sautéed onion and garlic, parsley, nutritional yeast, and soy milk.
- 4
Season with salt and pepper, then shape into dumplings.
- 5
Cook dumplings in simmering water for 20 minutes.
Courses: Dinner, Bread & rolls
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