Delight in the light and crispy texture of our Crispy Zucchini and Corn Fritters. These fritters are packed with fresh zucchini and sweet corn, combined with a delicate blend of herbs and spices. Pan-fried to golden perfection, they offer a delightful crunch with each bite. Accompanied by a tangy vegan yogurt dip, these fritters are a versatile dish perfect as an appetizer or light meal.
Vegan
Crispy Zucchini & Corn Fritters
Delight in the light and crispy texture of our Crispy Zucchini and Corn Fritters.
About this recipe
Method
15 min prep · 20 min cook
- 1
Wrap the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
- 2
In a large bowl, combine the zucchini, corn kernels, all-purpose flour, chickpea flour, baking powder, nutritional yeast, salt, black pepper, and garlic powder. Mix well to combine.
- 3
Gradually add the almond milk to the mixture, stirring until the batter is thick but moist.
- 4
Heat the olive oil in a large skillet over medium heat. Once hot, scoop about 1/4 cup of the batter for each fritter into the skillet, flattening them slightly with a spatula.
- 5
Cook the fritters for about 4-5 minutes on each side, or until they are golden brown and crispy.
- 6
Serve the fritters warm, optionally with a side of vegan sour cream or aioli.
Courses: Snacks, Dinner, Lunch, Brunch
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