Irish Potato Cakes

Method

20 min prep · 30 min cook

1. 1

   Boil the potatoes in salted water until tender. Drain and mash with vegan butter and almond milk until smooth.

   Large potatoesAlmond milkVegan butter

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2. 2

   Let the potato mixture cool, then stir in the flour, baking powder, salt, and pepper. Mix until a dough forms.

   Large potatoesAll-purpose flourBaking powderSalt and pepper to taste

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3. 3

   On a floured surface, roll out the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter.

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4. 4

   Heat oil in a frying pan over medium heat. Fry the potato cakes until golden brown on each side, about 4 minutes per side.

   ⏱ 4 minLarge potatoesOil for frying

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5. 5

   Drain on paper towels before serving hot.

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Courses: Dairyfree, Easyfingerfoods, Quickeasy

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