Jamaican Rice & Peas

Method

20 min prep · 40 min cook

1. 1

   In a large saucepan, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until soft and translucent.

   Small onionGarlicGreen onionsVegetable oil

   ⤢
2. 2

   Add the coconut milk, water, kidney beans, allspice, thyme, and Scotch bonnet pepper if using. Bring to a boil.

   Coconut milkWaterKidney beansScotch bonnet pepperGround allspiceSprig fresh thymeSalt and pepper to taste

   ⤢
3. 3

   Stir in the rice and season with salt and pepper. Reduce heat to low, cover, and simmer for 20-30 minutes, or until the rice is cooked through and the liquid is absorbed.

   ⏱ 30 minLong grain riceScotch bonnet pepperSalt and pepper to taste

   ⤢
4. 4

   Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and garnish with chopped green onions before serving.

   ⏱ 5 minSmall onionGreen onions

   ⤢

Courses: Dinner, Lunch

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