Name: Lemon Pepper Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 bunch fresh asparagus, trimmed; 2 tablespoons olive oil; The zest and juice of 1 lemon; 1 teaspoon cracked black pepper; Salt to taste

A light and zesty side dish that brings out the best in fresh asparagus.

⏱ 25 min🔥 80 cal

About this recipe

A light and zesty side dish that brings out the best in fresh asparagus. Seasoned with lemon and pepper, this simple recipe is a perfect complement to any meal, particularly in the spring.

Method

10 min prep · 15 min cook

Preheat your oven to 200°C (400°F).
Toss the asparagus in olive oil, lemon zest, lemon juice, cracked black pepper, and salt.
Spread the asparagus in a single layer on a baking sheet.
Roast for 15 minutes, or until tender and slightly crispy.
Serve warm as a delightful side dish.

Courses: Dairyfree, Quickeasy, Easyfingerfoods

TagsDairyfreeQuickeasyEasyfingerfoods

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.